The Biden-Harris administration has announced the issuance of $2.2 billion in financial assistance payments to more than 43,000 farmers, forest landowners and ranchers who were subject to discrimination before January 2021. The payments are being made through the Inflation Reduction Act (IRA)’s Discrimination Financial Assistance Program (DFAP), a press release from the United States Department […]
Scientists from the Eidgenössische Technische Hochschule Zürich (ETH), along with professionals in the chocolate industry, have found a way to make better use of cocoa fruit to produce not only more sustainable, but also healthier chocolate. Currently, to make chocolate, producers use the beans found inside the cocoa fruit, but not the pulp or endocarp, […]
A new study from a team of international scientists has uncovered that nitrous oxide emissions, one of the most potent greenhouse gases, have risen continuously over a 40-year period. The report, published in Earth System Science Data, found that nitrous oxide (N2O) emissions increased by 40% from 1980 to 2020, reaching around 3 million metric […]
For the first time, the amount of aquatic life — such as fish, clams and shrimp — that was farmed outpaced wild-caught aquatic life in 2022, according to the United Nations’s Food and Agriculture Organization (FAO). In the UN’s latest The State of World Fisheries and Aquaculture report, it found that aquaculture, or farmed aquatic […]
For the first time, researchers have found the presence of additives found in vehicle tires in leafy crops grown for human consumption. While residues from other substances, such as pharmaceuticals and personal care products, have been detected previously, there has been no investigation into how pollution from car tires may affect food, the authors noted. […]
A new study by researchers at University of Michigan (UMichigan) has concluded that almost half of food waste globally — roughly 620 million metric tons — could be saved by food supply chains being fully refrigerated. Each year, approximately a third of worldwide food production goes to waste, a press release from UMichigan said. Meanwhile, […]
The United Nations Convention to Combat Desertification (UNCCD) has found that as much as half of the natural pasture land on Earth has been degraded by the impacts of climate change and overexploitation, putting a sixth of the planet’s food supplies at risk. The new UNCCD report — Global Land Outlook Thematic Report on Rangelands […]
Florida Governor Ron DeSantis has announced a ban on the selling and distribution of lab-grown meat in the state, the first law of its kind in the United States. With the ban, DeSantis said he would be saving beef from the “global elite,” reported BBC News. “Today, Florida is fighting back against the global elite’s […]
A new report from the Union of Concerned Scientists (UCS) has found that Tyson Foods dumped hundreds of millions of pounds of pollutants into U.S. waterways from 2018 to 2022. The pollutants came from company facilities including slaughterhouses and processing plants. UCS analyzed publicly available data from the U.S. Environmental Protection Agency (EPA) and found […]
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